The only thing I can say here to really do this place justice is recommend things that will elevate it from ""Perfect"" to a completely new and unheard of level. The service was amazing, the food creative, the decor modern and elegatn, and the drinks inspired.
The only thing that would improve this place would be to have a better oyster selection (they just have unnamed oysters on the half shell).
This is one of the only restaurants where I was in love with the appetizers and the entrees. Both were creative and well done. The trio of duck, which serves a foie gras unspoiled by too many unnecessary flavors (like pears, etc, at other places) mixed in, was amazing.
Pros: Food, Ambiance
Cons: , Location
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