Have been to the Dahlia 3 times first 8 pm on a Sat and they were full so called Palace Kitchen to save us a seat at the bar (which they gladly did), second sat at the bar and had the most delicious appetizers and drinks ever (and met Tom Douglas), and the third for a dinner. When I made the reservation I expressed concern over making our concert in time. The hostess said shed make sure the kitchen knew. When we arrived they commented they knew we had a timetable and the waitress knew as well. Our entrees came out quickly but everything was cooked to perfection. Service was impeccable. All 3 of us LOVED our food. And the creme caramel was out of this world. I still cant understand why someone would rate this poorly. Tom Douglas knows restaurants!
Pros: Inventive Food, Great Service, Best desserts
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