The east village area certainly has no shortage of quality restaurants. I like this end of town alot to take out of towners out. Midtown is easy, this is interesting.
Euzkadi is a reasonably priced small restaurant with a large assortment of delicious tapas and entree sized plates. There is something here for every palate. The only thing I missed was a tapas of grilled octopus, my personal fave. Solid choices of Spanish wines. It's a bit loud and dark on a Saturday night. But we'd return again. Even thought it is quite small, they had no problem handling 8 people at peak dinner hour.
Pros: portion sizes, variety of menu, very attentive staff
Cons: , a bit dark
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