Stopped by for a first dinner, went with five small plates and one large plate. Had the lamb tartare. soft-shell crab, roasted dates, seared scallops, squab and monkfish tagine. All had good taste (best was the dates) but were inconsistent for my palate and a bit small. Decor is good (not great) and service is decent but at these prices I expect more. Room is a bit crowded and noisy with the tables quite close together, not very romantic. Overall an ok spot for the $$$ but I prefer Aziza...
Pros: Interesting Tastes
Cons: , Good but not Great
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