Boy, was I (were we!!!) disappointed. After rattling off a few specials and then disappearing, we had to call for him to come back just to get ice-water in our glasses Questions regarding the Entre's were met with almost a sneer of surprise when I mentioned I was not familiar with the Rabbit or the Venison (Our Signature Dish!)and my thought to even consider the marbled London Broil with Portabella mushrooms as opposed to the Fillet was greeted with such disdain that I wondered why the first item was even on the menu! The scallops were good but not full flavored, the Veal was dry and the sauce didn't help, and the Venison, though full flavored, was gamey to excess and tough to the point of almost being unchewable.
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