LVie used to be called Que Wong (or something like that). The difference is better decorations and a sushi bar. I have not tried the sushi, but I do eat thai there, and the food is getting better each time I go. They now understand what the customer means by very mild, mild, medium, or hot -- but you have to tell them what you want. The tom kai is excellent, spring rolls are OK, but do not have shrimp., the pad thai is excellent (but they need to take shrimptails off), green cury is good also. The vietnamees soups look good, the chineese is not too good. They are located in a competitive area for thai, but I get by there a few times each month.
Pros: rich & creamy curries, friendly wait staff, fair value
Cons: , about local taste, ingrediant selection
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