I haven't been here in a few years but was in the neighborhood with friends this weekend & dropped in for some late night udon. We were the last customers in as they were getting ready to close for the evening, so the service was a bit rushed as they probably all wanted to clean up and go home.
I had the ebi/egg udon which was reasonable in cost but wouldn't recommend it. The shrimp were these tiny things much like the kind you find in small shrimp cocktails. Perhaps I'll try the nabeyaki udon next time as recommended by other reviewers. They even have large metal pot udons which cost $12 compared to the usual $6 ones.
Pros: fast service, good udon, can seat 6 or more
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