I had a great evening at Circolo this past weekend. Despite the place being very busy, on saturday, our whole group felt well taken care of. We had a range of items off the menu. All were good, although i would highly reccomend the seafood trio. Sitting in the comfy booths up top is great, especially if you want to get away from the noise, and enjoy conversation, and the music. Great place overall, with a very friendly, and accomodating staff. The team of chefs are implants from other places of note around the city, like the pastry chef, who is from Asia De Cuba.
Pros: interior, staff, food and drinks
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