My wife and I loved the Sunday brunch. She enjoyed the peppered tuna carpaccio appetizer (with grilled onions and avocado) and the roasted cod entree (with wilted spinach and artichokes). I began with an assortment of oysters, followed by a fantastic grilled pampano (with terrific truffle mashed potatoes). A mango tart and carmelized grapefruit with grapefruit sorbet were 2 wonderful ways to finish a great meal.
Service was friendly, prompt, and efficient. Timing between courses was perfect. We'll be returning soon!
Pros: Wonderful cooking, Value, Service
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