It's only recently that I've developed a taste for seafood at all [aside from sushi]. But Aquagrill made me feel right at home trying items that were new to me.
The fruits de mer ""royale"" was tender and high quality; the cauliflower-and-peekytoe-crab soup was great too, and so was my companion's skate which I tried as well. And our waiter was a champ, taking the ""seafood newbs"" through all the different choices without blinking.
The only change I'd make might be to remove a couple of tables from the floor -- at $100 a plate, I don't want to be squashed. I can't imagine how anyone larger than me would feel...
But I'd still highly recommend this place for a special occasion to anyone, whether you think you like seafood, or not.
Pros: Fresh fish, Good service
Cons: Cramped space
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