Great BBQ! Went for restaurant week and they had a menu designed perfectly for sharing and sampling. We had the smoked oysters (divine) deviled eggs (ok but a little crunchy- shell?) Kansas City Ribs, Apple Smoked Chicken- both deliciously seasoned- ribs fell of the bone but weren't too messy and the banana cream pie and bread pudding! The bread pudding was the best I have ever had- perfect combo of custard and cinammon with a little caramel flavor. Service was well timed- just enough time between courses to prepare for the next round without feeling stuffed or rushed.
Pros: desserts, service, big space
Cons: drafty by window
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