My hubby and I went for my 30th birthday dinner. Had a fabulous meal and evening! Everything was fresh and tasty. We asked that our corn-on-the-cob appetizer be served off-the-cob, and our waiter was gracious about it; the chef even made it look pretty. My ravioli was splendid, with delicious little tomatoes and pine nuts. And the wine was great. And our desserts were sublime. And even the decaf latte was delicious!
Pros: fresh & tasty, lovely space, diverse clientele
Cons: hard chairs, close seating, I don't live in SF!
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