Our meal began as a huge disappointment, but improved somewhat throughout the night.
We started off with the Lobster potstickers and Tuna tartare. The potstickers had been fried at some point in the night, but by the time we received them, they were rubbery and cold. The tuna was bland, although it had an interesting presentation. Neither was worth finishing.
Our meals were moderately better -- the Cuban Chicken was, again, bland but nicely presented. The Lamb had some interesting spices, and was markedly better than the chicken entree. Dessert was definitely the high point -- the Cielo de Coco was a wonderful coconut cake that we combined with the recommended (fabulous!) Bermudan rhum. Overall, the cake and booze was the high point (good wine selection, great rum). Maybe thats why we got progressively happier with our meal??
Pros: decor, ambience, location
Cons: quality of food, speed of service, prices
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