I went there with a friend from Tokyo (and of course, she has a very sophisticated taste for seafood) and we both enjoyed the food. Softcrab tempra was ok, but the white fish we ordered (one of specials of the day) was fantastic. It was thick but very tasty, not dry at all, with wasabi hinted source. Mango tapioca was great too. The place was a bit too noisy and small though.
Pros: great food, friendly staff
Cons: noisy, small
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