With very few moderately-priced seafood restaurants in this city, I am glad that Three Fish not only exists, but has hit the mark so well. My girlfriend and I were very impressed with each of our entrees--seared scallops with saffron risotto for me and linguine with lobster, artichokes and sun-dried tomatoes for her. There are a number of selections I would like to go back for, and I hope that the two specials make it back on the menu (pepper-crusted swordfish and striped sea bass). Banana bread pudding with a fizzy mango-passion fruit float and gingersnap napoleon followed the meal very well. The service was prompt and well-timed.
Pros: food is great, service, wine list
Cons: bad music overhead, crowd is geriatric
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