a-la-carte menu with entrees in the $15-$24 range. A small restaurant with only about ten tables Small (4 entree choices), but frequently changing menu. Extensive wine list with about 12 reds by the glass. Wines range in price from $16 to over $300 per bottle. Also had a flight (3 choices) of zins for $10.We had an excellent dinner of pasta and pork tenderloin. Good desserts. Good service.Cost for two entrees, salads, desserts, coffee, one glass of wine each, tip about $100. I-dine member.
Pros: Large wine selection, Good Food, Friendly
Cons: On the pricy side, Small dining area, Few menu choices
more