Pho was very good, but the cha gio - Vietnamese eggrolls - were not. They're traditionally thin and crispy, these were fat and oily. Most mainstay rice and noodle dishes were good. Vietnamese coffee here is made the way it should be: in a filter with condensed milk added separately. Their I-Hop style menu takes away from authenticity. The server took my order, came back about 12 minutes later and said, can I take your order. Oh well.
Pros: Viet coffee, Pho
Cons: egg rolls
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