There was about a 45-minute wait for a table, but the food was excellent. As you wait, you can admire the beautiful gilded moldings that the owners have restored (formerly covered by a drop ceiling). We had mixed results with the cocktails. We really liked the beef carpaccio and the unusual ravioli filled with spinach and mascarpone. The swordfish was also excellent. We hardly ever order desserts and there is not a big selection, but the black raspberry gelato and the apricot sorbet both got great comments.
Pros: great food, beautiful decor
Cons: small and crowded, uneven drinks
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