I went with a party of 8 and got to try a lot of their dishes. Most were pretty good, though nothing to go back for. I agree with another poster...donut hole dessert was the highlight. I don't think the food was inventive...just smaller portions from a lot of different cuisines. For example, osso bucco and ahi tacos all on one menu. With 2 pitchers of sangria, we paid $23/person.
However, the service was very slow. We waited what seemed like an eternity between the time we finished our food and the time we got the dessert menu.
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