Visited mid-week. Busy but not overly crowded. Had a table for 2 on the main floor with view of the entire room. Beautiful setting with well prepared and attractively plated conservative ""continental"" fare. Tuna tartare is a standout. Overall effect is unfortunatley flawed (at least in our case) by earnest but unpolished service. The wine list is on the expensive side. I had them fax me the wine list and found a solid 1999 Graves for $45 (checked it against Robert Parker vintage chart) Suggest you do the same.
Pros: Ambience, cuisine, solid cocktail piano
Cons: unpolished service
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