This without a doubt was one of the most disappointing meals EVER. NYT says it is improving, from terrible to bad? The portions are a joke, the quality is fair. The joke is this place is trying to make gourmet BBQ? Give me a slab of ribs and sides. Case in point ribs at Virgil's same price, double the quantity and you get 2 choice of sides! Waiter says our ribs are smoked not steamed like Virgil's. Your ribs suck so who cares if you slow roast and put the finest spices! A word to the owner, price adjust guarantee you are out of business by the fall. $6.50 for collard greens & iceberg lettuce with just lettuce and weak dressing. Please at least try and get a good dressing. Also, notice no repeat customers. Seems like a lot of first timers or expense accounts, probably the cheapest and easiest Danny M. place to get in. PEOPLE save your money!
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