I was at first rather hesitent about eating at Roth's as I had heard through others that the service was slow and inconsistent. To my great pleasue I found that this was not the case at all. It seems as though the owner/management has finely ironed out the early mistakes and has, quite frankly, engineered one of the finest steakhouses I have frequented in my years in NYC. I see no problem with the service and believe that the food rivals any of the most highly touted steakhouses in the city.
Pros: Food, Jazz, Bar
Cons: Wine list a bit short
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