My wife and I dined at this place on a whim as we were in the neighborhood. We heard quite a bit about the place but never believed any of the raves about the food. To our surprise, the food is simply excellent , tasty and good portions. I had a Pistachio Crusted Chicken with mushroom and sundried tomatoes on a white lemony butter cream sauce that is just exquisite while my wife had a Sauteed and then grilled shrimp with lemon butter sauce served with vegetables and a side of pasta. The food can compete with the best Italian restaurants in town. The ambiance is neat as well, very rustic and doesn't feel like you're in TX. However, the owner Nick himself can learn a thing or two about being a wee bit nicer.
Pros: Excellent food, Good portions, Nice ambiance
Cons: Owner not very nice., Place is out of nowhe
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