this small reasonably priced trattoria in mostly expensive area has some of the best pastas around.
Quality of food are at the level of good trattorias in trestevre area of rome (area filled with good old italian restaurants.)
Pescatore is superb anytime, Lemon sauce is done just right, tagniali is also another good choice.
Fresh, done right pastas, strong pizza, and great salads at reasonable price makes this place one of my favorite place in the area.
Service is average/good, the place is pretty cramped(just like many trattorias in italy or in manhattan). Hope they just stay the way they currently are forever. (so i can enjoy going there forever)
well... maybe they have some room to improve on their daily special menu.
Pros: food, location
Cons: small
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