Killer food and at a suprisingly low price. They really know how to cook pasta. We all know you want it al dente, but their homemade pastas were especially firm and fresh here.
Our bill for three people w/ a bottle of wine was $58!
I had the Fettucine w/ lobster, crab, mussels, scallops, and clams and it was $13. Surely that would be $10 more at most other restaurants.
The restaurant is in a really cool location as well.