Went to Brigtsen's for the early bird special. Three courses for under 20$. Unfortunately I had to have his famous rabbit and this was not a choice on the special menu. I was not dissappointed one bit. The preparation was simple yet the flavors were fantastic. I really like the less pretentious food at Brigtsen's. You get a well cooked meal and really enjoy some of the best New Orleans cooking has to offer. My wife's fish off the special menu was wonderful as well and the banana bread pudding was the best I have ever had.
Pros: Food, Price
Cons: A bit out of the way
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