You can go to any other part of the U.S. and purchase a piece of beef on a steak roll (as long as steak rolls are baked in that part of the country).
Traditionally, the finely sliced beef is chopped, on the grill, while it's being cooked.
I would sooner go on a diet than eat at Pat's Steaks today. Years ago, IT WAS THE BEST! Not today. Too lazy to chop and no pride in their product.
Pros: 24/7
Cons: Meat not chopped
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