I took my out of town friend to this place and she love it. The under the water decor/theme is so eye catching and it was done very tastefully, not cheesy. The food was great. We had the mussels, seared foie gras, the sea bass and stuffed quail with foie gras. The Sea Bass was good but it is the mussells, the foie gras and the stuffed quail that really made an impression. The service was great too...our waitess took her time to explain everything on the menu to us, took our coats, make sure we like the wine, and make sure our car are there out in the front when we leave. I would definitely want to go back again.
Pros: Great decor, Excellent service, good food
Cons: expensive valet
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