Best Chinese I've had north of San Francisco. Fresh crab prepared four different ways, $10 per crab! Compare this to $31 market price at Wild Ginger in Seattle last week. We had garlic crab, and it was so flavorful and spicey. Also had Tom Yum seafood hot pot -- mouth watering, full of squid, fish balls, shrimp, scallops, clams and fresh veggies. They brought out a hot tea finger bowl with fresh lime for post-crab wash-up. Service was friendly and fast. I'm going back soon!
Pros: Excellent Food, Inexpensive, Friendly Service
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