Granted we made the mistake of going during restaurant week, so the service was rushed and the menu was sparce. But there is still no excuse for running out of HALF the wine list and half the entrees on the menu.
Our waiter must have been a 'stand-in' because he did not know the menu, choices or basic service protocol (bread plate on the left). Also, tables were ridiculously close together. Lots of large groups. This is not what we expected from ""NYs most romantic restaurant!
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