To be able to visit this resturant for my 40th was indeed a treat. It was exceptionally busy, (the friday before christmas) but the food and service was excellent. We were in a side room, as the main dining area, appeared to be Black tie only. The venison truly melted in the mouth, the only service error was made with the supply of the wines, but was promptly corrected by the head waiter who supplied a complimentary wine with our main course. Excellent value - Well worth a return trip !!!
more