And real ribs are not drowning in sauce. These are "smoked" ribs...hence the name. Many people do not like the taste of smoked meats, and that's an important consideration when choosing this restaurant. These are not bottled-barbeque-drenched, sticky-finger ribs. These are great ribs, they way they are supposed to be, served in a casual atmostphere with good beer and bourbon. The fry bread with chipotle butter helps it along just fine.
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