After dining at L'Etoile you begin to understand the passion the french have for their food. The selection, taste and presentation are incredible. I suggest the Spring Rolls, Ribeye and any fish on the menu. When you walk in the door your greeted like an old friend. Chef Thierry usually makes his way out of the kitchen and visits with us. It's a little expensive for dinner but worth the price.
Pros: Valet, Large Portions, Fresh food
Cons: Parking
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