I too can't understand why this restaurant has received such high marks not only by citysearch but zagat. appetizers were the only memorable and delicious part of the meal. my lamb came and it was cold. the waiter informed us that the meat should be at room temp but there was no heat at all. what does room temp mean? the air-conditioning was running so is that the room temp?
desserts -- panna cota was perfecto!
service was ok, not great just ok.
the one thing i did enjoy was how the chef and his sous chef would often come out running food or clearing dishes or delivering wine glasses. it was nice to see the community effort without any ego.
Pros: community attitude, outdoor garden
Cons: cold meat
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