I'm sorry but I fail to understand why there are so many high ratings for this restaurant. We waited for 1 hour to be seated, only to find it overpriced, portions miniscule and the food mediocre. Pan seared day boat scallops, which cost around $15-20 consisted of three scallops sitting on a tablespoon of mashed potatos, and they gave a new definition to ""mini"" with their mini-tacos.
Pros: trendy
Cons: tiny portions, food not so great, rude waitress
more