I've sampled four different dessert varieties, they're hit and miss. The Peanut Butter pie was a bit too buttery, but still good. The ""Cassata"" was a disappointment. Prices are a tad high, but if I owned the place I'd do the same thing, as there's no shortage of customers. Why the early close on Sundays? The guy who runs the dessert display window could use an attittude adjustment. Food is average; onion soup was above average.
Cons: entrees, price
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