I ordered the rib sampler, and while all three varieties were smoky and tasty, none of them compared to the fall off the bone, super juicy, smothered in sauce, baby backs and beef ribs I've had in Atlanta, Harlem (Sylvia's), and various backwoods New England bbq shacks.
The ribs are somewhat dry and clean, and perhaps appropriate for upscaled ribs, but personally I prefer a more down and dirty rib experience, that I doubt can be had in the Flat Iron district.
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