Our reservation: Sat nite 10 pm. We met at the bar. Impressed w/ their wine list, I had a glass of Rioja. For appetizers, I had fresh oysters (mmm) & my man had the devilled eggs (gone in 2 secs). For dinner: babyback ribs. The meat was so tender, the combination of smoked flavor & dry rub seasonings were WOW in my mouth. My man a full rack - the best ribs he ever had. The finale, a slice of key lime pie - a nice finish. I'm thinking that b/c Blue Smoke is new & has been reviewed by every mag & newsie ... perhaps it is difficult for them to handle the high demand, perhaps service & quality may suffer from time to time. Give them a chance, try not to go during the mad dinner rush. I'm glad other reviewers aren't going back - more for me!
Pros: classy bar, mmm babyback ribs, great atomsphere
Cons: making reservations
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