Have gone twice in the past few weeks, once for a wine tasting and once for lunch. The tasting was fun, located in the back room and overseen by their event planner (who is great!). Lunch was even better. Started off with just a basic salad, the dressing was tasty and plenty of shards of parmesan. Good, crusty Italian bread. For the entree I had the tanglione con frutta di mare (I know I massacred the spelling!) and it was FANTASTIC. Light, with enough seafood (shrimp, scallops, calimari and mussels) to enjoy a treat with every bite. Ended it with refreshing sorbet, the apricot was my favorite! Also tried a bite of tiramisu and it was great (though a bit too much whipped cream). Pricey, but I would recommend it for a special dinner or for business. The Sardinian flavor is unmistakeable and unlike any other restaurant in Houston.
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