We anxiously awaited the opening of this lovely place and now we are in suspense over the forthcoming wine list!! Can't buy wine yet (or other libations) but otherwise it is all there. The menu is simple and simply delicious! Laurent is in full force, fervent in front of the large brick oven and intensely ""plateing"" every dish. Lamb chops & filet are perfect. soup light and yummy. lemon panna cotta was exellent. great atomosphere in and out. our service was competent and kind. we will be back as soon as they add the wine!
This restaurant could be one of SF's true treasures- we love the locale... a bit like Les Deux in LA
Pros: , Food
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