I'd been wanting to dine here for the longest time. While the dishes were certainly well executed, I was not impressed with the lack of flavors. (Apparently I ""missed the point"", as others have told me that Daniel is about bringing out and celebrating the NATURAL flavors of food, and not overpowering them). But for $125 p/p (no drinks), I prefer less bland food, and more FLAVOR. I will say however that the desserts were AWESOME. Atmosphere, while elegant, was way too formal for my liking. All in all, I was glad to have gone, but wouldn't return. To give you a sense of my taste ""level"", I'd prefer Gigino, Gascogne, Isla, Calle Ocho or Bouley.
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