The two times I have eaten here, I ordered the specials. First, I had swordfish with an amazing tapenade. The second time, I ordered steak with a chimichurri sauce on a bed of garlic mashed potatoes. Unbelievable! The food is fabulous, and the use of fresh herbs and spices should be commended. The food was cooked to perfection, and not bland like much of the food in the Twin Cities. The flourless chocolate cake was worth the trip alone. The atmosphere is relaxed and attractive. They also have very nice, clean restrooms.
Pros: Lighting, Fireplace, Windows
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