Great atmosphere and the waitstaff was very attentive and helpful. I was in town for business, so several co-workers and I went here at a friend's suggestion. We were feeling adventurous and let the server choose all our appetizers and wine. He, and the kitchen, did not let us down. My favorite was the flaming cheese (with a description like that, how can you not be intrigued?)--goat cheese, I think, served in flames. It was incredible! The surface of the cheese was slightly scorched which produced such an intense and incredible flavor. I wasn't too thrilled with my entree, though. Skip the fish entrees and stick to the meat if you can.
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