My girlfriend and I went to Papa Haydn's one Sunday morning for brunch. Sunday brunch has become something of a tradition for us, so we can compare Papa Haydn with easily 20 other places around town. This was the worst. Her Eggs Florentine featured two solid egg yolks on--no kidding--one piece each of spinach and mushroom, each sitting on limp English muffin halves. My french toast was dry. Like sawdust. We pointed this out to the waitress, who nicely comped us our lattes, and assured us that this never happens. The woman next to us had received likewise overcooked Eggs Florentine minutes after we did. I guess they get points for consistency, but we'll never be back.
Pros: location, parking lot, pleasant decor
Cons: horrible food, noisy
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