I read all these opposing reviews and had to try it for myself. as for the 'dry' ribs I read about... what dry? the meat was very moist and flavorful. Maybe some of the reviewers are used to the sloppy-joe type of bbq swimming in sauce. Is that what they meant by dry? This style of BBQ is about the meat. not the sauce. and then when I learned all the meats are free-range and antibiotic-free, I was so pleased. that fact alone gives Danny a leg up on everyone. I think the desserts are a perfect compliment to the meal as well as the place as a whole: simple (no 'selling air' here!) and good. even 'wholesome.' Like Mom's (maybe a little better)! the prices great - both for food and drink. juke box is superb.
Pros: friendly bar crowd, great mac & cheese
Cons: so-so lights/ambience, restrm's in svc area
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