The bad "3" review listed below is clearly from someone that doesn't know anything about barbecue. I'm originally from Texas and have only lived in New York for a year. In that year I have been hard pressed to find good barbecue up until the arrival of Blue Smoke. I'm a tough critic of barbecue and Blue Smoke passed the test. The baby back ribs were plentiful and full of taste. The brisket could be cut with a fork and had an incredible smoke flavor that would be tough to replicate. One thing that will stick out is the customer service afforded to you and your company at this restaurant. I forgot our waiters name but none the less he was superb. Strongly recommend trying out Blue Smoke. Almost forgot the most important thing. The beer is ice cold and compliments the meal very well.
Pros: Service, Food, Cold beer
Cons: Packed
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