My boyfriend took me here last year for a Valentine's dinner. They said they only had an opening at 10pm. When we arrived, the place was half empty. We chose a prixe fix meal which was great besides the soup. It seemed like the soup had been simmering all day and night. The seafood in it was very hard by that time. We didn't appreciate hearing waitstaff being trained while we were dining. And we really didn't appreciate the waitstaff closing down tables while we were still dining. For a $245 dinner for two, it did not impress me at all. I would have enjoyed Buddakan much better at a cheaper price.
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