I've dined in a half dozen Outbacks across the continent, and they all have great service, value, ambiance, etc. What's the great mystery? My taste buds tell me that as you travel further north the meat gets less tasty! Texas was best, California and Virginia are good, but Portland has only fair steaks. Are they buying a lesser quality meat? Seems like the steaks are more grainy and gristly. Still they are very good for the price and I wil continue to eat there!!
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