We were at sammy's roumanian november 2002. It was a great experience. I sked for the wine list and was told they only had two wines, one white and one red. My wife ordered the red and thought it was pretty good. From there on we just went with the flow. We shared the rib steak, huge but done to perfection with garlic. The chopped liver is the best. We were sat a little close to the keyboard player but the place was noisy anyways. You don't have to be Jewish to enjoy the experience but it probably helps.
more