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Blew Chunks - Review by citysearch c | Blue Smoke

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Blew Chunks 11/20/2002

This has got to be one of the most overrated restaurants in NYC. Talk about nothing special.... The ribs were dry and flavorless. Like beef jerky on bones, with no sauce. The wet napkins they give you at the end of the meal were more moist and warm. However, the fry bread was very good. Kind of like beignets. Everything else was average. Why so many people like it is beyond me. It seems you either love it or hate it. We're in the later. Pros: Crowded, Warm Napkins Cons: Ribs more
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